On 12th May 2024, the FGS Christchurch Water Drop Cafe held an English-style afternoon tea event to celebrate Mother’s Day, attracting almost a hundred residents.
This year’s highlight included traditional British afternoon tea snacks, with the Temple team inviting a professional pastry chef to make classic French canelés. They also introduced artist-inspired mini pizzas. These sweet and savoury delicacies were a hit with the guests, many of whom joyfully shared their surprise and delight on social media.
The chef made the French canelés with three classic flavours the day before to ensure all guests could enjoy the crispy exterior and soft interior. The mini pizzas, freshly baked on the day, were cut into bite-sized pieces and presented on a small frame, inspired by the works of renowned New Zealand artist Keith Morant. The presentation delighted the guests.
The attendees enjoyed the delicious afternoon tea in a warm and cosy atmosphere, feeling the blessings from the team. One table of regulars had made reservations for three consecutive years, celebrating Mother’s Day from when she was pregnant to now bringing her mother and child, making it a significant tradition. The Young Adult Division enthusiastically served the guests, decorating the venue with colourful balloons, adding a cheerful vibe.
The Water Drop Café at FGS Christchurch has been hosting the Mother’s Day afternoon tea for many years, innovating the menu each year and providing quality service. The team hopes to connect with people through delicious and healthy food earning them a great reputation in the community.